Good morning sunshine! I can't say it exactly a haze I am emerging from. More accurately it feels like "velocity differential acclimation" sort of like when I look outside the car window at world around while driving and all is smooth and normal. I sit in a comfy seat watching it slide behind me yet if I were to step out of the door while traveling 60 miles per hour, the "velocity differential acclimation" experience would be quite life-disruptive. In fact the velocity differential would be so great great that rather than acclimate, I would most likely end up absorbing the 60 miles per hour in a flailing arms tumble to an eventual big owie stop. That is how these last two weeks feel except without out the big owie part.
So before I work my way up to now, how about a bit of catching up on then......
Day 455 - Over the Pond, Again
The final bit. Three shows, one our own and then two mirror image festivals. For me as a sound engineer, today is the last real day with all the toys. So over we wander and stumbling across delicious delectable's makes me smile, Yummy!
Oh, and speaking of yummy, we roadies went a wandering and once again stumbled upon the same place we ate here last time. Or was it the time before?
Either way, greasy bar food was exactly as we remembered it.
And once again we chickened out on ordering the Haggis, though I regret it now and won't make that error again. Next time for absolute sure. For those of you wondering what haggis is, well like so many things, you have two choices from which to pick
1) "A haggis is a small four-legged Scottish Highland creature, which has the limbs on one side shorter than the other side. This means that it is well adapted to run around the hills at a steady altitude, without either ascending or descending. However a haggis can easily be caught by running around the hill in the opposite direction."
2) Haggis is a traditional Scottish dish.
And lucky you! I have included a recipe for y'all to try at home.
|"Here's a recipe for the beloved Haggis of Scotland. In addition to the other naughty (read 'delectable') bits, the lungs are traditionally included in Scotland, but are omitted here as it's illegal to sell lungs in the U.S. (Any clues as to why, anybody?). Some folks also think that liver shouldn't be used ..."
Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey.
Hello Scotland and if I was to vote on the most likely birthplace of sarcasm, this would be it, I like this place .
**** Teary Eyed Goodbye ****
Well this is it. The Double Hung PA I designed for this Pepper's tour now hangs it's very last hang. I have no idea what the future will bring. We do have two more shows to go after this but those are festivals with typical V-Dosc rigs and sound pressure level limits so strict that if it was near the sea, the ocean would get fined for it's waves being too loud.
Say bye bye double hung PA
**** End Teary Eyed Goodbye ****
To bloggery back soon,